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     Schofield Restaurant Group (SRG) is a culinary consulting firm specializing in bespoke solutions for all segments of the restaurant industry.
     From startups to tune-ups, SRG can help any operator maximize profits by reducing waste, managing risk, generating traffic, controlling costs, streamlining systems and improving labor efficiency. Unlike many culinary consultants, SRG offers completely customized action plans to assist operators in exceeding their goals..